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World Cuisine: Baking
World Cuisine:  Baking 
Introducing a new multimedia cooking guide! World Cuisine: Baking gives you easy-to-follow tips and techniques you won‘t find in most cookbooks. Delicious recipes are demonstrated in interactive audio and video, allowing you to see every detail of the preparation process.

Even a novice to the kitchen can quickly learn the secrets of great baking. World Cuisine: Baking features not only recipes in text and audio, but also includes a visual glossary of baking ingredients and tips that reveal the special touches that make all the difference. Plus, every dish on World Cuisine: Baking has been specially chosen by expert Lili Sullivan. Enjoy learning how to prepare great cakes and pastries with your very own on-screen cooking instructor.

Minimum SystemRequirements:
Systems: Windows 98/ME/XP& MAC OS 7.0-9.2 Classic

Windows: Pentium 386MHz processor, 8MB RAM, 2x CD ROM drive, 640x480 resolution, 256colors, sound card and speakers.

Macintosh: Power PC processor, 8MB RAM, 640x480 resolution, 2x CD ROM drive.

Package: Sleeve

Details
 
Quantity in stock12 item(s) available
Price: $2.99

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